My second Brandenburg Gate cake in 2017 for the Berlin Brandenburg International School graduating class. Different cake style and color palette.
Working with Buttercream Filling is a dream. Talk about versatile! Add some Lemon Curd and you’ve got whipped Lemon Mousse. Splash in a little Almond Extract and you’ve got a great unexpected twist on a classic filling. Or throw in some cookie crumbs and every kid in the neighborhood will be hanging out at your house on baking day!